The leaner you get, the less you *knead* to be a chef and the more you *knead* to be a baker. Fat loss is a precise science, and the leaner you get, the more exact your recipe needs to be.
Month: August 2019
Pistachio-Crusted Chicken
No more plain chicken breast! This recipe is low-carb, high-protein, and has lots of healthy fats.
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