You can keep the beans separate in this recipe to help with macro counting. Try adding them after cooking, or even try adding some wild rice!
Ingredients:
3 lbs ground bison
1 can fire-roasted tomatoes
2 green peppers, chopped
2 cooking onions, chopped
3 tbsp minced garlic
6 tbsp chili powder
1 tsp ground cumin
1 tsp ground coriander
Dash of cayenne pepper
Dash of salt and pepper
2 cans black beans
1 can pinto beans
Put the raw bison in crockpot and break it up a bit. Put all other ingredients on top of the bison.
Cook on high for four hours.
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About the author
Gina Rombola
Gina loves strength training, but her ultimate passion is helping people with their nutrition. In August of 2017, she decided to follow that passion of training and nutrition coaching at Fit House alongside her husband, Chris Rombola. There is nothing that makes her happier than seeing someone who has never lifted weights or eaten properly before completely change his or her life both physically and mentally for the first time.