It’s November, and we see you all posting your soup and crockpot Sunday dinners all over social media. Here’s another one to try—a healthy soup full of protein, veggies, and flavor!
Ingredients:
2 15 oz cans of organic tomato sauce
2 16 oz containers of organic bone broth
1 head of cabbage, chopped
3-4 lb of 80/20 organic grass fed beef (uncooked)
2 yellow onions, chopped
Salt
Pepper
Cumin (about a tbsp)
This soup is delicious and super easy! I never cook my meat ahead of time as I don’t want to dry it out. Simply add all the ingredients to the crockpot and cook for 4 hours on high. For measuring purposes, I did not chop the beef until after it was cooked so we could meal prep the soup easily.
Enjoy!
Want to see more of Gina’s healthy recipes? Follow us on Facebook, and check out this crockpot chili or these peanut butter cookies!
About the author
Gina Rombola
Gina loves strength training, but her ultimate passion is helping people with their nutrition. In August of 2017, she decided to follow that passion of training and nutrition coaching at Fit House alongside her husband, Chris Rombola. There is nothing that makes her happier than seeing someone who has never lifted weights or eaten properly before completely change his or her life both physically and mentally for the first time.
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